- The Bellini cocktail was created in Italy by bartender Giuseppe Cipriani in 1948 and is named after the famous Venetian artist Giovanni Bellini.
This Blushing Bellini Cocktail is a completely captivating wine cocktail, crafted with Prosecco and Peach.
- Ingredients
- 2 ripe peaches, seeded and diced
- 1 tablespoon freshly squeezed lemon juice
- 1 teaspoon sugar
- 1 bottle chilled prosecco sparkling wine
Method
- Place the peaches, lemon juice, and sugar in the bowl of a food processor fitted with a steel blade and process until smooth.
- Press the mixture through a sieve and discard the peach solids in the sieve.
- Place 2 tablespoons of the peach puree into each Champagne glass and fill with cold prosecco. Serve immediately.
0 Comments