Blushing Bellini Cocktail

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• The Bellini cocktail was created in Italy by bartender Giuseppe Cipriani in 1948 and is named after the famous Venetian artist Giovanni Bellini.

This Blushing Bellini Cocktail is a completely captivating wine cocktail, crafted with Prosecco and Peach.

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• Ingredients

• 2 ripe peaches, seeded and diced

• 1 tablespoon freshly squeezed lemon juice

• 1 teaspoon sugar

• 1 bottle chilled prosecco sparkling wine

Method

• Place the peaches, lemon juice, and sugar in the bowl of a food processor fitted with a steel blade and process until smooth.

• Press the mixture through a sieve and discard the peach solids in the sieve.

• Place 2 tablespoons of the peach puree into each Champagne glass and fill with cold prosecco. Serve immediately.