Ingredients:
1. Prosecco
2. Hibiscus flowers packed in syrup
3. Hibiscus syrup used to pack flowers
Directions:
1. Carefully place the hibiscus flower at the bottom of the glass.
2. Fill the glass with Santa Margherita prosecco to the rim.
3. With caution, spoon 2 tsps. of the hibiscus syrup into each of the glasses.
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