Ingredients:
- 1 Tablespoon lemon juice
- 2 Tablespoons ginger syrup
- 2 ounces gin
- 6-8 ounces prosecco
- ice
Directions:
- Add ½ cup of ice to a cocktail shaker. Add lemon juice, ginger syrup, and gin to the shaker. Shake vigorously to chill.
- Divide the mixture evenly between two glasses. Pour in 6-8 ounces of champagne. Serve and enjoy!
0 Comments