Ingredients
- coarse salt for rimming glasses
- 1.5 oz Tequila chilled
- 2 oz lime juice freshly squeezed
- ½ oz Triple Sec
- 4 oz Prosecco chilled
- ½ teaspoon agave syrup
- lime slices for serving
Method
- squeeze limes for juice, and set aside
- cover a small plate with the coarse salt
- moisten the rim of a glass with squeezed lime, turn upside down on the salt-covered plate and turn until the rim of the glass is coated in salt
- In an ice filled cocktail shaker, put the tequila, lime juice, and Triple Sec. Shake vigorously until the shaker is cold.
- Pour into prepared glass, and top up with chilled Prosecco
- Garnish with lime slices and serve.
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