Mango Margarita

Frosty, creamy, tart and sweet. These Mango Margaritas are the perfect drink to pair with your favorite Mexican dishes or to simply enjoy on its own.

This recipe creates a restaurant worthy mango margarita thanks to using real mango. This recipe can be made with either fresh or frozen mango.  


1 and 1/2 ounces tequila
1/2 ounce triple sec (or orange liquor of choice)
1/2 cup of mango juice
Juice of half a lime
1 cups ice
Margarita Salt

Frozen Mango Margarita

1 cup ice
1/2 cup frozen mango (or fresh mango)
1 and 1/2 ounces tequila
1/2 ounce triple sec (or other orange liqueur)
 2 tablespoons agave
juice of 1/2 a lime


Place cups into freezer to frost them
Mix together the drink using the liquors and juice
Remove the cups from the freezer and using some lime juice from the other half of the lime get the rim wet and then dip into the margarita salt
Scoop the ice into the cup, and then pour the drink. Garnish with lime or other fruit as desired.

Frozen Mango Margaritas

Add the ice and frozen mango to the blender.
Add in the tequila, triple sec, agave and lime juice. Blend until smooth and creamy.
Using a lime wedge go around the rim of the cups, dip into margarita salt or sugar.
Pour the drink, garnish with lime wedge if desired and enjoy!

As an Amazon Associate I earn from qualifying purchases.

Post a Comment