Prosecco Gin Cocktail

More bubbly cocktails to bring in the new year. 

This is an easy recipe to make in bulk and the subtle earthy flavors of the gin make this cocktail a bit more complex, I use two kinds of syrups here to add berry and Passionfruit to the mix, a bit if lime for acidity, topped with a bit of bubbles. 


1.5 oz Empress 1908Gin

¾ oz Lime Juice

½ oz Liber & Co Raspberry syrup

¼ oz Passionfruit syrup



Shake all ingredients but prosecco over ice and strain into a coupe glass, top with prosecco and garnish with fresh lime.

As an Amazon Associate I earn from qualifying purchases.

Post a Comment