Blood Orange Mimosas

Level up your brunch cocktails with these refreshing mimosas, bursting with winter citrus flavor thanks to fresh squeezed blood orange juice. 

You can make this blood orange mimosas for Sunday brunch or whenever you feel like having one. So easy and with a beautiful color this winter citrus drink is so delicious! 


Ingredients

2 ounces fresh squeezed blood orange juice

1 bottle Prosecco or Champagne, chilled 

Blood orange slices to garnish

Method

STEP 1

Add 2 tablespoons (1 ounce each) of orange juice to two champagne flutes top with chilled Champagne or Prosecco.

STEP 2

Garnish with orange slices as desired. Serve and enjoy.

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