Apple Pear Sangria


This fruity fall sangria is perfect for holiday entertaining and gets an extra boozy kick from vodka to really take your party up a notch. 

This Fall Harvest Sangria is the perfect holiday cocktail filled with crisp apples, pears, cranberries, cinnamon sticks and fresh apple cider!


Yes this is seriously my all-time favorite party cocktail because you can easily make it ahead of time (I mean sangria is supposed to be made ahead of time which already makes it a winner!), it always looks so pretty tossed together in a big pitcher and the longer it sits the better it tastes! 


So whether you’re cozying up by the fire, throwing a holiday party or even having people over for a Sunday football game, this is definitely the perfect fall cocktail for you! 


Ingredients

2 honeycrisp apples, chopped
1 bartlett pear, chopped
1 orange, sliced
2 cinnamon sticks
1 (750 ml) bottle favorite white wine
2 1/2 cups fresh apple cider
1/2 cup vodka
1 cup club soda (add right before serving!)
¼ cup Cinnamon Sugar, pulsed fine in blender as a glass rimmer

Method

Place chopped, pears, apples and orange slices, plus the cinnamon sticks in a large pitcher. Pour in wine, apple cider, and vodka and mix well.

Allow flavors to marinate in the fridge a few hours before serving then add club soda. The longer it sits the better! Serve sangria over ice in garnished glass. Cheers!

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