A light and refreshing Prosecco cocktail made with fresh red grapefruit, honey syrup, and earthy rosemary sprigs. Bubbly and fruity, and perfect for sipping on a weekend afternoon.
This drink is super easy to make.
Get these wonderful shaker sets to make this cocktail
Ingredients
3 ounces red grapefruit juice freshly squeezed
3 ounces Prosecco chilled
1 ounce rosemary honey syrup
1 ounces vodka chilled
ice, grapefruit peel, rosemary sprigs garnish
Method
1. In a shaker, pour the grapefruit juice, vodka and honey syrup over crushed ice.
2. Shake well and strain into a glass. Top with the Prosecco.
3. Swirl gently with a sprig of rosemary and serve with grapefruit peel for garnish.
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