This festive cranberry apple pear sangria gets winter flavors from cinnamon and star anise for the perfect holiday cocktail.
Ingredients
2 cups cranberry juice
2 cans sliced pears
4 cups apple cider
2 cinnamon sticks
4 star anise pods (Optional)
1/2 cup bourbon
2 cups red wine
2 oranges, sliced
1 pomegranate, seeds reserved
1 cup cranberries
Method
STEP 1
In a large pitcher, combine red wine, apple juice, cranberry juice, pear halves and juice, and bourbon.
STEP 2
Add the orange slices, cranberries and whole spices. Refrigerate for at least one hour before serving.
STEP 3
Garnish with pomegranate seeds.
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