Kingston Sour - Red Wine Float Cocktail

Kingston Sour-Red Wine Float Cocktail

If you love a NY Sour, here’s another concoction that should be on your list.

I used Supasawa instead of lemon juice for a smooth finish and Orgeat to get a delightful nuttiness. The Orgeat I use might be a bit sweeter than yours so test the cocktail for acidity with a straw before adding the wine and just stir in another quarter oz if need be. I used a dry Spanish wine in this drink which worked soooo nicely!

Ingredients

2 oz Jamaican White Rum
0.75 oz Supasawa
0.5 oz Orgeat
1 oz Red Wine

Method

1. Stir all ingredients less the Red Wine.
2. Strain into a rocks or highball glass with ice.
3. Layer on the Red Wine using a barspoon. Present and then combine the wine using barspoon.
4. Garnish with Cherry

Check out these wonderful Highball Glasses perfect for this Cocktail