Kingston Sour-Red Wine Float Cocktail
If you love a NY Sour, here’s another concoction that should be on your list.
I used Supasawa instead of lemon juice for a smooth finish and Orgeat to get a delightful nuttiness. The Orgeat I use might be a bit sweeter than yours so test the cocktail for acidity with a straw before adding the wine and just stir in another quarter oz if need be. I used a dry Spanish wine in this drink which worked soooo nicely!
Ingredients
- 2 oz Jamaican White Rum
- 0.75 oz Supasawa
- 0.5 oz Orgeat
- 1 oz Red Wine
Method
- 1. Stir all ingredients less the Red Wine.
- 2. Strain into a rocks or highball glass with ice.
- 3. Layer on the Red Wine using a barspoon. Present and then combine the wine using barspoon.
- 4. Garnish with Cherry
Check out these wonderful Highball Glasses perfect for this Cocktail
0 Comments