Kingston Sour - Red Wine Float Cocktail

Kingston Sour-Red Wine Float Cocktail

If you love a NY Sour, here’s another concoction that should be on your list.
I used Supasawa instead of lemon juice for a smooth finish and Orgeat to get a delightful nuttiness. The Orgeat I use might be a bit sweeter than yours so test the cocktail for acidity with a straw before adding the wine and just stir in another quarter oz if need be. I used a dry Spanish wine in this drink which worked soooo nicely!


  • 2 oz Jamaican White Rum
  • 0.75 oz Supasawa
  • 0.5 oz Orgeat
  • 1 oz Red Wine


  • 1. Stir all ingredients less the Red Wine. 
  • 2. Strain into a rocks or highball glass with ice. 
  • 3. Layer on the Red Wine using a barspoon. Present and then combine the wine using barspoon. 
  • 4. Garnish with Cherry

Check out these wonderful Highball Glasses perfect for this Cocktail


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