In the mood for something boo-zy on October 31? Whether you're looking for something to keep you warm while handing out candy, or just wanting an impressive on-theme drink to keep the costume party going, this easy Halloween cocktail is exactly what you need.
This blood-red lemonade and Prosecco combo is sure to be your new favourite spooky tipple.
Ingredients
For the beetroot lemonade
200g raw beetroot , grated
juice 8 lemons
200g golden caster sugar
For the cocktail
300ml Aperol
ice
750ml prosecco , chilled
Check out these great glasses ideal for this Cocktail
Method
STEP 1
First, make the beetroot lemonade. In a bowl, stir together the beetroot, lemon juice and sugar. Steep in the fridge for at least 1 hr, stirring occasionally to dissolve the sugar. Pour the mixture through a sieve into a large jug to get rid of the pulp.
STEP 2
To make the cocktail, pour 25ml of the beetroot lemonade into each glass, followed by 50ml of Aperol and a few ice cubes. Top with Prosecco and serve.
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