Blood Beetroot Halloween Cocktail


In the mood for something boo-zy on October 31? Whether you're looking for something to keep you warm while handing out candy, or just wanting an impressive on-theme drink to keep the costume party going, this easy Halloween cocktail is exactly what you need.

This blood-red lemonade and Prosecco combo is sure to be your new favourite spooky tipple.


For the beetroot lemonade

200g raw beetroot , grated

juice 8 lemons

200g golden caster sugar

For the cocktail

300ml Aperol


750ml prosecco , chilled

Check out these great glasses ideal for this Cocktail



First, make the beetroot lemonade. In a bowl, stir together the beetroot, lemon juice and sugar. Steep in the fridge for at least 1 hr, stirring occasionally to dissolve the sugar. Pour the mixture through a sieve into a large jug to get rid of the pulp.


To make the cocktail, pour 25ml of the beetroot lemonade into each glass, followed by 50ml of Aperol and a few ice cubes. Top with Prosecco and serve.

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