Pepper Gin Mojito

This is a refreshing Mojito Cocktail for a hot day. A slight twist on the standard mojito with some fresh thyme and a garnish of a few blueberries and a slice of lime, which surprisingly is quite subtle but looks great. 


- 50g frozen blueberries

- 50ml sugar

- 25ml water

- 3 sprigs fresh thyme

- 1 tsp. grains of paradise

- 50ml Far Reaches Dry Gin

- A handful of crushed ice

- 180ml premium Mediterranean tonic

Check out these amazing Cocktail Glasses perfect for this Mojito



1. Place the blueberries, sugar, water, thyme and grains of paradise into a small pot. Bring to a gentle simmer over a low heat. Stirring continuously until the sugar has dissolved. Simmer for 5 – 10 minutes until syrup. Set aside to cool.

2. Place 1 tbsp. of syrup, a handful of crushed ice and the gin into a cocktail shaker. Shake well. Stir in the tonic water and pour into a glass. Garnish with thyme, a few blueberries and a slice of lime.

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