Kumquat Sour Cocktail

I love kumquats, partly because it’s a fun word, but mainly because of the sweet and sour flavor.  It’s the only citrus I know of that you eat whole – peel, seeds and all!


- 50ml Far Reaches Dry Gin

- 25ml kumquat juice

- 25ml sugar syrup

- ½ an egg white

- A small handful of ice

Check out these wonderful Cocktail glasses 


Place the gin, kumquat juice, sugar syrup and egg white into a cocktail shaker. Dry shake for 10 seconds, to create generous foam.  Add the ice and shake again to cool the cocktail. Fine strain and pour into a coupe glass.

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