I love kumquats, partly because it’s a fun word, but mainly because of the sweet and sour flavor. It’s the only citrus I know of that you eat whole – peel, seeds and all!
Ingredients
- 50ml Far Reaches Dry Gin
- 25ml kumquat juice
- 25ml sugar syrup
- ½ an egg white
- A small handful of ice
Check out these wonderful Cocktail glasses
Method
Place the gin, kumquat juice, sugar syrup and egg white into a cocktail shaker. Dry shake for 10 seconds, to create generous foam. Add the ice and shake again to cool the cocktail. Fine strain and pour into a coupe glass.
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