Prickly Pear Champagne Punch



I like to prepare the syrup in advance and allow it to chill in the fridge with my champagne. Served up punch bowl style allows your guests to serve themselves and you a stress free evening.


Ingredients

10 prickly pears peeled and diced
Zest and juice from 4 limes
¼ cup agave
2 cups water
1 bottle chilled champagne
Lime wedges for garnish


Check out these wonderful Punch Bowls ideal for this Punch
 

Instructions

Place prickly pears, lime zest plus juice, agave and water into blender. Blend until smooth. Strain, taste and adjust sweetness if needed. Place prickly pear syrup in punch bowl, top with chilled champagne and serve garnished with lime wedges.

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