Prickly Pear Champagne Punch

I like to prepare the syrup in advance and allow it to chill in the fridge with my champagne. Served up punch bowl style allows your guests to serve themselves and you a stress free evening.


10 prickly pears peeled and diced
Zest and juice from 4 limes
¼ cup agave
2 cups water
1 bottle chilled champagne
Lime wedges for garnish

Check out these wonderful Punch Bowls ideal for this Punch


Place prickly pears, lime zest plus juice, agave and water into blender. Blend until smooth. Strain, taste and adjust sweetness if needed. Place prickly pear syrup in punch bowl, top with chilled champagne and serve garnished with lime wedges.

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