Peach Pink Sangria

We are halfway through the summer and I can’t believe I haven’t made a cocktail or sangria yet for you guys. Peaches and berries and some of my favorite seasonal summer fruits so I love making drinks incorporating these seasonal gems.

Also be sure to check out our Strawberry Watermelon Sangria here

Check out these wonderful Sangria Pitchers 


This sangria is so easy to make and using fresh, quality ingredients is key.


1 orange halved and sliced (rind on)

1 lime sliced (rind on)

1/2 cup raspberries

1/2 cup strawberries sliced

1 peach halved and sliced (pit removed)

1 bottle rosé wine or a White Zinfandel chilled

1 cup peach flavored vodka or regular vodka

2 tablespoons raw blue agave

Ginger ale cold

Ice if desired


1. Place all of the cut fruit into a large pitcher. Pour in the rosé, vodka and agave and stir well. Cover and refrigerate for at least 1 to 2 hours or overnight. Serve over ice if desired and pour a little ginger ale into each glass before serving.

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