I love the idea of this for summer and fall and love that you can change out your flavors based on the season! So fun for the holidays!
For The Prosecco Passion
Ingredients
1 tablespoon passionfruit, pulp, reserving husks for garnish
1 tablespoon peach liqueur
Prosecco, chilled, to top up
1 scoop mango passionfruit sorbet
Method
STEP 1
Place the pulp into the bottom of a Champagne coupé, add the peach liqueur, . Top up with prosecco and gently drop the scoop of the sorbet into the glass. Decorate with the reserved passion fruit husk.
For The Pomegranate Scorpino
Ingredients
1 tablespoon vodka
1/2 lemon, juiced
Prosecco, chilled, to top up
Agave syrup, To Taste
1 scoop pomegranate sorbet
1 teaspoon pomegranate seeds, for garnish
Method
STEP 1
Place the vodka and lemon juice in a Champagne coupé and top up with Prosecco. Stir the Agave Syrup. Gently drop the scoop of sorbet into the glass and decorate with pomegranate seeds.
Check out these wonderful Champagne Coupe Glasses perfect for this Cocktail
For The Margarita Fizz
Ingredients
2 tablespoons tequila
Club soda, or tonic water, chilled
1 dash agave syrup
1 scoop lime sorbet
1 lime, slice, for garnish
Method
STEP 1
Pour the tequila into a Champagne coupé. Top up with club soda or tonic water, as preferred, and mix in the agave syrup. Gently drop in the scoop of sorbet and decorate with a slice of lime.
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