This gin cocktail is perfectly balanced with lemon and champagne syrup which adds not only sweetness but an additional layer of flavor making this cocktail impossible to sip slowly.
Ingredients
45 ml High Clerecastle Gin
221/2 ml Lemon juice
15 ml Champagne syrup
10 ml Cointreau
5 ml St. Germain
71/2 ml Egg white
Lavender for garnish
Check out these wonderful Champagne Coupe Glasses ideal for this Cocktail
Method
STEP 1
Shake all the ingredients with ice and double strain in a champagne coupe. Garnish with a lavender sprig.
0 Σχόλια