Frozen Rhubarb Strawberry Margaritas



Ready to take on the weekend with a Frozen Strawberry Rhubarb Margarita in each hand?

Personally,  I am so ready for summer and all the refreshing cocktails that come with it. This cocktail combines the best worlds of a rhubarb margarita and a strawberry margarita with ice for the best Blended Frozen Strawberry Rhubarb Margarita recipe!

Part of the reason I love these Frozen Strawberry Rhubarb Margaritas so much is that they are perfect to entertain large crowds at a summer gathering. You can easily double or triple the amount of rhubarb compote you make and even store it in the fridge for 2-3 days before your party to plan ahead and triple the recipe.

Whenever the party starts, simply add the ingredients to your blender and 30 seconds later there will be enough margaritas to serve to a whole group!



Plus, making these cocktails elegant and pretty is super easy too. As I mentioned above, you can make a fun rim of lime zest and kosher salt. Other ideas include slicing up a few rhubarb ribbons and cutting a few strawberries in half to serve on top of these cocktails. Believe me, even though these pictures look fancy I PROMISE these cocktails took me 20 minutes total to make.






Check out these great Cocktail Glasses perfect for this Cocktail!






Ingredients

Rhubarb Compote
1 cup chopped frozen rhubarb (chopped into 2 inch thick pieces)
1/2 cup water
1/2 cup sugar
Margarita Ingredients
2–3 cups ice (*more or less ice depending on preference)
1 cup chopped fresh strawberries (*about 8 strawberries)
6 Tbsp rhubarb compote (*made above)
3 oz blanco/silver tequila
2 tsp freshly squeezed lime juice (*about 1 small lime)


Instructions

1. First, make your rhubarb compote. Add your chopped rhubarb, water, and sugar to a saucepan and bring to a boil. Once boiling, reduce the heat to a simmer and cook 8-10 minutes until rhubarb is completely soft and beginning to fall apart. Remove from the heat and let cool completely before using. (This recipe makes enough rhubarb compote for 4 margaritas).

2. Once the compote is ready, add all of your ingredients to a blender including the ice, fresh strawberries, rhubarb compote, tequila, and lime juice. Blend for 30-60 seconds until completely mixed.

3. Pour the frozen margarita into a cocktail glass and top with rhubarb ribbons and fresh strawberries to serve. 

Enjoy!

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