Dragon Fruit Paloma Cocktail

Summer calls for refreshing citrusy cocktails! Making this twist on a classic Paloma ASAP!

Have you been bookmarking recipes for when things get a little more back to normal? I am grateful for everything I have during this time and am more than happy to forgo the non-essential things. But my future cocktail wishlist is growing daily! I’ve been making little tweaks to recipes, too. 

This Dragon Fruit Paloma can actually be made with frozen pitaya! It’s super tasty and still has that gorgeous color. I mean you can’t not smile with a drink this pretty, right!? Bookmark this one! 

Check out these Cocktail Glasses



1 tablespoon dragonfruit, fresh or frozen pitaya
11/2 ounces tequila
1 teaspoon sugar
Juice from half a small lime
1/4 cup fresh grapefruit juice
Club soda, a splash
Salt, for the rim


Prepare your glass with a salt rim. Add dragonfruit, sugar and lime to a cocktail shaker and muddle. Add grapefruit juice, tequila and ice and shake. Strain into prepared glass with fresh ice. Top with a splash of club soda.

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