Rhubarb, Ginger and sherry work together in creating this blush colored cocktail! Best enjoyed while drinking in the sun.
Check out these wonderful Cocktail Glasses, ideal for this cocktail
Ingredients
11/3 ounces Whitley Niel Rhubarb and Ginger
1/3 ounce Yuzu Peel Fino Sherry
2 dashes hopped grapefruit bits
1 ounce lemon juice
2/3 ounce Spiced Blueberry Syrup
Berries, of choice for garnish
Method
STEP 1
In a cocktail shaker, add all ingredients and serve chilled with fresh berries.
Source: thefeedfeed.com
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