Icy Kir

For a twist on a classic sgroppino cocktail, we've added a scoop of refreshing berry sorbet, making this frozen tipple extra special

Check out these stylish Cocktail Glasses 


25ml vodka

a scoop of blackcurrant or raspberry sorbet

100ml prosecco


Pour the vodka into the bottom of a coupe glass. Chill for 30 mins, then top with the blackcurrant or raspberry sorbet and pour the Prosecco around it. Serve immediately.

Source: bbcgoodfood.com

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