Strawberry Pisco Prosecco Cocktail


There’s nothing like a drink so tasty it literally has two countries arguing to declare ownership over it. Pisco, is a grape-based spirit similar to brandy, known as both the Peruvian and Chilean National drink. 

One notable similarity between the two Pisco providers is the grapes used to make it are typically grown in very dry areas of the two countries, causing the vines to produce a lower volume of grapes but create a higher concentration of flavour and aromas.

 Fun Fact: Pisco can only legally be distilled once and distillers are not allowed to use water to regulate the spirits ABV, so they must distil the it to proof.



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Ingredients

1 ounce Pisco
1 ounce lemon juice
1 ounce strawberry puree
1/4 ounce Giffard vanilla
1/4 ounce simple syrup
3/4 ounce egg white
1 ounce Prosecco
Bitters, for garnish


Method
Step 1

Shake all ingredients except the Prosecco. Add Prosecco to a coupe glass and pour mixture on top of it. Let egg white foam settle and then spritz Ms Better Bitters Sumac and kiwi bitters on top using an atomizer and stencil.

Source: thefeedfeed.com

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