Savory Scones

An easy recipe for the fluffiest scones served with cheese, ham, and pastrami! 

A yummy snack and of course you can pair them perfectly with a glass of Prosecco.


140 g butter
300 g self-rising flour
1 tablespoon(s) baking powder
30 g parmesan cheese, grated
150 g milk
1 teaspoon(s) oregano, dry
1 egg yolk, diluted with 1 tablespoon water
1 tablespoon(s) sesame seeds

To serve

cream cheese
gouda cheese



Preheat the oven to 200ο C (390ο F) set to fan.

Cut the butter into cubes and add it into a food processor. Add the flour, the salt, the pepper, and process very well for 2 minutes until the mixture has the texture of wet sand. Add the baking powder, the parmesan, the milk, and the dry oregano.

Process until the ingredients are homogenized. Dust your working surface with flour and put the dough on it. Flour your hands, since the dough will be sticky, and knead it well. 

With a rolling pin, roll out the dough into a 3 cm thick sheet. Cut the dough using round 7 cm cookie cutters. Place the round pieces on a baking pan lined with parchment paper. Knead the dough that is left on your working surface, roll it out in the same way, and cut it with the cookie cutters until the whole dough is used.

Transfer to the baking pan, brush their surface with the egg wash, sprinkle with the sesame seeds, and bake for 12-15 minutes.

Cut the scones in half, horizontally, and spread the cream cheese. Add the ham, the cheese, the pastrami, and serve.

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