Pink Rose and Raspberry Gimlet

Try this elegant rose twist on the classic gin gimlet. Its chic appearance makes it perfect for reception parties, garden parties (and sipping in the bath). 


50ml gin
25ml rosé vermouth 
12.5ml raspberry cordial
3 dried rose buds, to garnish


Chill a coupette or Martini glass. Combine your gin, vermouth, raspberry cordial and two rosebuds in a mixing glass, add ice well above the level of the liquid and stir well for around 20 seconds. Using a strainer or dessert spoon to hold back the ice, pour the finished cocktail into your chilled glass. Garnish with the remaining rosebud to serve. 

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