Garnish this tasty libation with a sprig of icy mint and a wheel of grapefruit.
Ingredients
50ml gin
2 dashes bitters (optional)
25ml blanco vermouth
5ml honey
Grapefruit wheels and a sprig of mint, to garnish
Method
Combine gin, bitters, blanco vermouth and honey together in a cocktail shaker or jug packed with ice. Strain into a chilled coupe, garnish and serve.
Source: craftginclub.co.uk
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