This gorgeous, pink-hued cocktail is better than a bouquet of flowers! We’ve provided a recipe for six drinks here.
Ingredients
355ml Lillet Rose
355ml grapefruit juice
180ml gin
6 edible flowers, to garnish (optional)
Method
In a cocktail shaker filled with ice, combine 180ml Lillet Rose, 180ml grapefruit juice, 88ml gin. Shake vigorously. Strain the mixture and pour into chilled cocktail glasses. Garnish with flowers, if desired.
Source: craftginclub.co.uk
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