Marasca Fizz

For this Champagne cocktail, pitted sweet cherries are soaked in an anise-infused syrup.


3 maraschino cherries, plus 3/4 ounce syrup from the jar Superfine sugar 3 dashes of Angostura Bitters 2 brown sugar cubes 1/2 ounce Cherry Heering or cherry liqueur 4 ounces chilled Champagne


Moisten the outer rim of a flute with 1/2 ounce maraschino cherry syrup and coat with superfine sugar. Sprinkle the bitters over the sugar cubes. 

Add the Cherry Heering, maraschino cherries and the remaining 1/4 ounce of maraschino cherry syrup to the flute. 

Top with the Champagne and add the sugar cubes


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