The pretty, popular Aperol Spritz gets a dark, sultry update with a one-ingredient substitute: Cynar, an Italian bitter liqueur made from 13 plants and herbs—including artichoke!
Ingredients
3 parts dry prosecco
2 parts Cynar
1 splash club soda
1 lemon wheel, for garnish
2 Castelvetrano olives, for garnish
Directions
Fill a wine glass with some ice. Add Cynar, then prosecco. Top with a splash of club soda. Garnish with 1 lemon wheel and 2 olives per glass.
Source: food52.com
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