The Apres Rouge is a sparkling cocktail with a nice touch of pomegranate and mint.
Ingredients
3 oz G.H. Mumm Champagne
.75 oz simple syrup
.75 oz lime juice
2 cucumber slices
4 mint leaves
.25 oz ginger juice
1 oz pomegranate juice
Sprig of mint
Instructions
Muddle everything except the champagne. After muddling, add G.H. Mumm and ice and hold tight and shake and strain over ice in a champagne glass and garnish with a sprig of mint.
Source: townandcountrymag.com
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