Raspberry & Mango Champagne Float Cocktail

This is a luxurious grown-up version of those ice-cream floats I had when I was little.

They’re refreshing and creamy and look fantastic for a summer party. Or you could just drink them in front of the TV on a Saturday night, which is what I did with mine, because I’m super posh, obviously.

I made mine in flutes, but you could make them in tumblers so they look more like the real thing. If you do that you will need a bigger spoonful of ice cream and a lot more Champagne to top it up, not that that’s a bad thing…..

You Will Need:

Haagen Dazs Mango & Raspberry Ice-Cream
Fresh Raspberries
A bottle of Champagne (or Prosecco or Cava!)
Champagne Flutes, straws and a tea-spoon

Add a few raspberries to the bottom of each champagne flute and top with Champagne to within about 2 inches of the top of the glass. Pop the straw in then add a large teaspoon of ice-cream to each glass.

If there is still space left in the glass you can then add a little more Champagne. Be careful as pouring the Champagne over the ice-cream causes it to foam up a little. It looks pretty, but can make a right mess if you’re not careful!

Et voila! A super posh Champagne float cocktail, suitable for parties, weddings, or watching TV on a Saturday night!

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