Celebrate spring with this fancy (but easy) Paloma Cocktail.
Traditionally, the Paloma is served on the rocks and prepared by mixing tequila, fresh lime juice, and grapefruit-flavored soda, like Jarritos. But all good traditions sometimes need a little kick. So this cocktail includes some other ingredients.
Ingredients:
1 ½ oz. of Tres Agaves Organic Blanco Tequila
2 oz. of champagne
2 oz. freshly squeezed grapefruit juice
½ oz. fresh lime juice
½ oz. of Grenadine
Directions:
Combine grapefruit juice, lime juice, and tequila in a glass. Stir and add ice. Pour in champagne and gently stir again. Add fresh Grapefruit and orange slices and rosemary spring for garnish.
0 Σχόλια