Serve this fruity cocktail at a garden party or wedding reception.
It's a real taste of summer!
Ingredients
2 teaspoons maple syrup
4 teaspoons lemon juice
3 tablespoons pear juice
3 tablespoons apricot juice
1/2 cup champagne
pear (cored and cubed, to decorate)
lemon twists (to decorate)
Directions
Mix maple syrup, lemon juice, pear juice, and apricot (or peach) juice in a cocktail shaker. Add crushed ice and shake. Pour into a cocktail glass and top with champagne. Decorate with pear and lemon twists.
Source: yummly.com
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