Slowpoke Shandy

Beer has never tasted better than in this shandy recipe. Cruzan® Single Barrel rum overflows with caramel sweetness, followed by a buttery finish. Spicy ginger syrup and zesty lime juice add that extra touch of pizzazz. Top it off with a wheat beer for a bubbly drink to sip on a slow and relaxing day.


2 parts Cruzan® Single Barrel Rum
1/2 part Lime Juice
1/4 part Ginger Syrup
1 Wheat Beer


Combine rum, lime and ginger syrup in a pint glass and slowly pour half of the beer into the glass. Add a few ice cubes and finish pouring the beer.

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