How To Make Mini Frittatas

These tasty breakfast frittatas are also perfect for snacks, picnics and those times when you have a crowd to feed. They are also perfect for pairing with Prosecco.


9 size 7 eggs
500 grams bacon, cooked and diced
tomato chopped
2 spring onions finely diced
1 cup(s) mushrooms, diced
cup(s) spinach, chopped
1 tablespoon(s) fresh thyme
1 pinch(es) salt
2 pinch(es) ground pepper


Heat oven to 180°C
Lightly whisk the eggs in a large bowl and add all of the other ingredients.
Pour the mixture into medium size muffin trays. The mixture will fill about 12 medium size cups.
Cook until egg is set. About 20mins

Serving Size: 12


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