Basil Prosecco Cocktail

Tasting is believing. Trust me it’s delicious!


1/2 cup water
1/2 cup sugar
10 large fresh basil leaves
1 teaspoon fresh lemon juice
1 bottle chilled Prosecco
4 lemon twists for garnish


Stir the sugar and water together in a saucepan on a medium heat until dissolved into a syrup.
Remove from heat and leave to chill (in the fridge when it’s cold enough)
Once chilled add the syrup to a blender, add the basil and lemon juice pureeing until smooth.
Add roughly 1 tablespoon of syrup to each champagne flute or glass, fill with Prosecco and top with lemon twist.


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