Make easily and quickly this refreshing and delicious dessert, perfect for vegans!
Ingredients
500 g almond milk
1/2 teaspoon(s) agar-agar
1 teaspoon(s) coffee, instant
1 tablespoon(s) stevia
1 teaspoon(s) vanilla extract
To serve
almonds, raw
50 g strawberries, cut into 4
cocoa powder, ground
Method
In a bowl, whisk half of the almond milk and the agar-agar with a hand whisk.
At the same time, add the rest of the almond milk into a pot, along with the coffee, the stevia, and the vanilla extract.
Transfer the pot over medium heat and let it come to a boil. As soon as the almond milk starts bubbling, add the bowl’s mixture into the pot and whisk constantly.
Let the mixture come to a boil and remove the pot from the heat.
Drain and serve into glasses. Leave at room temperature for 10 minutes and then, refrigerate. Allow 3 hours for the panna cotta to thicken.
Coarsely chop the almonds and decorate them over the panna cotta along with the strawberries. Dust with cocoa powder and serve.
Source: akispetretzikis.com
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