Almond Milk And Coffee Panna Cotta

 Make easily and quickly this refreshing and delicious dessert, perfect for vegans!


500 g almond milk
1/2 teaspoon(s) agar-agar
1 teaspoon(s) coffee, instant
1 tablespoon(s) stevia
1 teaspoon(s) vanilla extract

To serve

almonds, raw
50 g strawberries, cut into 4
cocoa powder, ground


In a bowl, whisk half of the almond milk and the agar-agar with a hand whisk.

At the same time, add the rest of the almond milk into a pot, along with the coffee, the stevia, and the vanilla extract.

Transfer the pot over medium heat and let it come to a boil. As soon as the almond milk starts bubbling, add the bowl’s mixture into the pot and whisk constantly.

Let the mixture come to a boil and remove the pot from the heat.

Drain and serve into glasses. Leave at room temperature for 10 minutes and then, refrigerate. Allow 3 hours for the panna cotta to thicken.

Coarsely chop the almonds and decorate them over the panna cotta along with the strawberries. Dust with cocoa powder and serve.

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