Watermelon Mint Mimosas

Looking for a refreshing drink? This is the perfect one. It's especially great for brunch, but also makes a perfect ending to a summer evening. 


4 cups seedless watermelon cubes
juice from 2-3 limes
sugar or simple syrup to taste (optional, if you like it sweeter)
large bunch of mint
For the mimosa:

watermelon juice (above)
Champagne or Prosecco 
mint & watermelon (for garnish)


Blend watermelon, lime juice, and sugar or simple syrup (if using) and puree until smooth. Using a fine mesh strainer, strain to remove solids. Transfer to pitcher. Rub some of the mint leaves between your fingers to release oils and submerge in the watermelon mixture. Place in the refrigerator for 2 hours or overnight.

To make mimosas: Remove mint from the mixture. Pour a little bit in a champagne flute (about 1/3 of the glass) and top with champagne or prosecco. Garnish with sprig of mint and a small watermelon slice.

Source: eisforeat.com

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