Bellini Manhattan Cocktail

Nothing is as authentically Southern as bourbon and fresh peaches! This Bellini Manhattan recipe combines the best of both. Bourbon and sweet vermouth mix with peaches, cherries and a splash of champagne for a fizzy, refreshing bourbon cocktail you can enjoy on your own or with friends.


1 1/2 parts Maker's Mark® Bourbon
1/2 part Peach Puree
3/4 part Vermouth, Sweet
1 dash Orange Bitters
3/4 part Brut Champagne


Fill a mixing glass with ice. Measure in the Maker’s Mark® Bourbon, peach puree and vermouth. Add a dash of bitters. Cap and shake. Strain into large martini glass. Add a splash of champagne. Garnish with cherries on a pick.

*Gold gilded maraschino cherries:

1/2 cup maraschino cherries – Drain well, then dry on paper towels

1/4 teaspoon Gold Luster Dust –available at cake decorating stores or on-line.

Make the cherries in the container in which you are going to store them. It is important that the cherries are well drained. Place the cherries in the container and add the luster dust. Stir gently to coat cherries in gold. Store refrigerated for up to 3 days.


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