Prosecco, amaretto and golden sprinkles make this stunning bubble cocktail perfect to entertain friends and celebrate special occasions.
Serves: 1
Ingredients
1 teaspoon honey, or as needed
2 teaspoons golden sprinkles
45ml amaretto liqueur
45ml (optional) gingerbread-flavored syrup (such as Monin(R))
45ml Prosecco, chilled
45ml fizzy white grape juice
Method
Rub the rim of a rounded cocktail glass or Champagne flute with honey and dip into golden sprinkles. Place a small dollop of honey at the bottom of glass. Add amaretto and gingerbread syrup; mix briefly. Add Prosecco and grape juice in equal parts to near the rim.
Source: allrecipes.com.au
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