This cocktail could not be more simple, or smell more Christmassy! If you’re out doing a bit of last minute shopping before the big day then I urge you to find some gingerbread syrup and try this!
Ingredients
Gingerbread flavour syrup (I used the French syrup for coffee that you can get in most supermarkets/high street coffee houses)
Chilled Prosecco
Method
Pour the chilled Prosecco into your glasses and top with the syrup (approximately 4 parts Prosecco to 1 part syrup).
Source: prosecco.club
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