‘Christmas in a Glass’ Prosecco Cocktail


This cocktail could not be more simple, or smell more Christmassy!  If you’re out doing a bit of last minute shopping before the big day then I urge you to find some gingerbread syrup and try this!

Ingredients

Gingerbread flavour syrup (I used the French syrup for coffee that you can get in most supermarkets/high street coffee houses)
Chilled Prosecco

Method

Pour the chilled Prosecco into your glasses and top with the syrup (approximately 4 parts Prosecco to 1 part syrup).
Source: prosecco.club

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