San Pell Spritz

I am sharing this wonderfully elegant and delicious San Pell Spritz, taking the idea of a sparkling cocktail and making it bright and herbal. 

Beginning with the gin base, bringing some light floral and juniper notes, then building off that with a dash of Monin Lavender Syrup, that is just beautiful. I then kept it simple and topped it off with an effervescent lemon and mint soda to balance everything out. It’s light, fresh and beautiful, what more could you ask for?


2 ounces gin
½ ounce Monin lavender syrup
2-3 ounces San Pellegrino Lemon & Mint soda


Combine all ingredients in a wine glass full of ice
Stir to chill and mix ingredients
Garnish & Enjoy!


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