This cocktail is a riff on those zingy, sherbert-filled lollies you probably ate as a kid. And it's got two Italian heavy-hitters, limoncello and prosecco, so you know it's going to be good.
— 1 bottle of Dal Zotto prosecco, chilled
— 250ml limoncello, chilled
— blueberries
— thyme
— lemon slices
(serves four)
Pour the prosecco and limoncello into a jug and stir together.
Next, press your lemon slices into the bottom of a large highball glass (a hurricane or sling will work equally well), top with ice and fill with the prosecco mixture.
For added pizzazz, garnish with thyme and blueberries.
Source: concreteplayground.com
0 Comments