Lemon Drop Cocktail

This cocktail is a riff on those zingy, sherbert-filled lollies you probably ate as a kid. And it's got two Italian heavy-hitters, limoncello and prosecco, so you know it's going to be good.

— 1 bottle of Dal Zotto prosecco, chilled
— 250ml limoncello, chilled
— blueberries
— thyme
— lemon slices

(serves four)

Pour the prosecco and limoncello into a jug and stir together. 

Next, press your lemon slices into the bottom of a large highball glass (a hurricane or sling will work equally well), top with ice and fill with the prosecco mixture. 

For added pizzazz, garnish with thyme and blueberries.

Source: concreteplayground.com

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