El Loco Prosecco Cocktail

Forget frozen margaritas — it's all about sparkling margaritas, amigos. This fizzy twist on the classic will send your mates loco in all the right ways.

— 90ml blanco tequila
— 90ml triple sec
— 120ml chilled simple syrup (recipe below)
— 240ml lime juice
— 1 bottle of Dal Zotto prosecco, chilled
— coarse salt
— lime wedges

Simple syrup:
— 250 ml water
— 250 ml castor sugar

(serves six to eight)

First, you need to make the simple syrup which is, well, super simple to make. 

Grab a medium saucepan and over medium-high heat stir together the sugar and water until all the granules have dissolved. Allow to cool to room temperature and then chill in the fridge. 

Next, add the tequila, chilled simple syrup, triple sec and lime juice into a cocktail shaker along with a good handful of ice, then give it a good shake. 

Grab your tumblers — or margarita glasses, if you've got 'em — and run a lime wedge around the rim of each glass before dipping them into a small plate of course salt. 

Add a handful of ice to each glass and divide the tequila mixture among the glasses. 

Finally, top with a wedge of lime and a splash of prosecco for that all-important fizz.

Source: concreteplayground.com

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