Passion Pit Prosecco Cocktail

Let this be our little secret... This cocktail is like a fancy, adults-only version of Passiona. It tastes just like an Aussie summer.

— 70g castor sugar
— 70ml lemon juice
— 70ml triple sec
— pulp from 4 passionfruits
— 1 bottle of Dal Zotto prosecco, chilled

(serves four to six)

Mix together the lemon juice and sugar, dissolving it as best you can. 

Next add the triple sec and passionfruit pulp. Pour the mixture over a couple of ice-filled glasses, then top up with chilled prosecco. Garnish with passionfruit, mint and pineapple. 

You'll be feeling higher and higher in no time.

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