Prosecco Lemon Ginger Punch

Nothing is so much refreshing like a great sparkling punch. I love to put something out for guests that is both beautiful and refreshing, and this Lemon Ginger Punch is an all around winner. It can be made up like a mock-tail, day time work or child friendly or can be served with Prosecco or Champagne.

Super Short Cut

If you don’t want to squeeze fresh lemonade or you want to make a really large amount. Substitute fresh lemonade for a good quality powder mix and squeeze just a hint of fresh lemon juice into the mixture.

Sparkling Lemon Ginger Punch with Mint


1 C Lemon Juice Freshly squeezed 4-6 Lemons
1/2 C Sugar
4 C Water
4 C Ginger ale
1 Bundle Fresh Mint
2 Lemons Lemons Sliced for garnish
2 Lemons for garnish


Squeeze 1 cup of lemon juice, be sure to strain.
Mix Lemon Juice, Sugar, and Water to get a zesty Lemonade.
Add Ginger ale.
Wash and Slice Lemon Rings to add to the pitcher.
Wash mint leaves and tear off big bundles. Be sure to crush and bruise the mint just a little to help release the flavor.
Serve over ice.
Mix with sparkling wine for an adult twist.


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