Mimosa – Orange Juice Prosecco Punch

A favorite for your Sunday morning brunch!

Favor a freshly-squeezed orange juice if you can —or buy a quality juice— to get the genuinely-refreshing and natural-tasting experience. Make sure both the juice and the Prosecco are well chilled.

From there, there’ nothing easier to make: pour the Prosecco and add the juice. Standard proportions are half and half of each, but some drinkers prefer ¾ Prosecco and ¼ juice, or vice versa depending how much you like the taste of the wine or the juice’s to be the dominant feature.

Source: socialvignerons.com

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