Prosecco, Campari and Strawberry Cocktail

Prosecco is great on its own but it also benefits from the addition of other carefully chosen ingredients. Try this delicious Cocktail today! 


300 g strawberries
6 sugar cubes
3 shots of elderflower cordial 
3 shots of Campari 
1 bottle of Prosecco


Take six large champagne flutes and chill in the refrigerator. Hull all the strawberries and chop and blend half of them. Strain the strawberry puree into a jug through a sieve, to eliminate the seeds.
When you are ready to serve the cocktail place a cube of sugar at the bottom of each glass, (if you prefer your cocktails less sweet then you can leave the sugar out). Pour half a shot of elderflower into each glass, followed by half a shot of Campari and half a shot of strained strawberry puree.
Open the Prosecco bottle and top each flute with fizzy wine. Mix with a cocktail stirrer and serve with the remaining strawberries.Recipes, Sweet Eve Strawberries

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