Chocolate Covered Prosecco Strawberries

Turn strawberries into a bite-size cocktail in this easy, festive recipe. Just soak the fruit in prosecco or your favorite wine overnight before dipping in chocolate for a classic treat with a boozy upgrade everyone will love.

Ingredients 6 servings

12 medium strawberries, rinsed and dried 
2 cups prosecco or other sparkling wine 
⅓ cup bittersweet chocolate chips (2 ounces)

Prep: 20 m
Ready In: 8 h 45 m

Combine strawberries and prosecco in a medium bowl. Place a bowl on top of the strawberries to keep them submerged. Cover and refrigerate for 8 hours or overnight. Remove the strawberries to a paper towel-lined plate and pat dry. Place chocolate chips in a microwave-safe bowl. Microwave on High in 20-second intervals, stirring each time, until melted, about 1 minute. Dip the strawberries in the chocolate and place on a wax paper-lined plate. Refrigerate until the chocolate hardens, 15 to 20 minutes.

To make ahead: Refrigerate chocolate-covered strawberries for up to 8 hours.

Source: (made by: Carolyn Casner)

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